Chuijhal (Piper Chaba) – the pride of Khulna and the secret spice of southern Bangladeshi cuisine!
Chuijhal is a naturally spicy and aromatic root used in traditional meat and fish curries. Unlike chili, its heat builds slowly and leaves a rich, flavorful warmth that lingers. It’s not just a spice—it’s an experience that brings depth and aroma to every dish.
At Gayer Haat, we bring you fresh, authentic Chuijhal roots directly from rural farms. Whether you want it raw or pre-cut for cooking, we deliver it clean and ready to use.
✅ 100% Natural
✅ Sourced from rural Khulna
✅ Perfect for beef, mutton, or fish curry
✅ Available whole or sliced
Taste the tradition. Add Chuijhal to your next meal.
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